The governor’s dinner was a formal affair, which used to happen during the arrival of any foreign dignitary or to please any person of strategic importance to the Governor in the region. It was characteristically marked by seating the people in certain groups and the service of the best food and wine available in region. The service was done by the people who were then called the bearers. The bearers wore an elaborate head gear and a white uniform. The table’s settings would almost always be red and white.
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